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Job Type: Full Time

Smokehouse & Meat Processing Technician

Production
Roselle
More Details

At The Carnivore, we're passionate about crafting premium smoked meats using quality ingredients, traditional smoking techniques, and a commitment to exceptional flavor.

  • 225 E Irving Park Rd, Wood Dale, IL 60191, USA
  • 630-237-8560
  • info@thecarnivore.us
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Business Hours
  • Monday: Closed
  • Tuesday: 11am – 7pm
  • Wednesday: 11am – 7pm
  • Thursday: 11am – 7pm
  • Friday: 11am – 9pm
  • Saturday: 11am – 9pm
  • Sunday: 11am – 6pm
© 2026 The Carnivore. All Rights Reserved.
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